alo



Savour

Served with house made root chips and green salad


Buckwheat Galettes  Savoury Crêpes Naturally GF

• Zucchini, eggplant, bell pepper & goat cheese

• Bacon, scrambled eggs, cheddar & tomato chutney


Mushroom & Black Truffle Terrine

• Housemade brioche pudding, sautéed mushrooms, black truffle oil & thyme


Croque Madame

• Toasted brioche layered with bechamel sauce, ham & swiss, topped with a sunny-side up


Continental Breakfast

• Scrambled eggs, bacon strips, pancakes and maple syrup


Smoke Salmon Bruschetta

• Sourdough toast, eggs, smoked salmon, sour cream, capers and dill

Indulge

Beignets

• Sweet doughnut served with chocolate and caramel apple dipping sauces


Churros

• Fried choux with smooth vanilla flavoured Dulce de leche

Custard Bread Pudding


• Buttery croissants baked with creamy vanilla custard, chocolate chunks, and currants


Dutch Babies

• Poufy pancake hot from the oven, topped with cinnamon apple, and served with salted caramel sauce


Parfait

• Housemade yogurt, seasonal fresh fruits, honey & organic granola


Brioche French Toast

• Housemade brioche in vanilla custard, topped with guava jam and served with creme anglaise

Kids

Kids Menu Children under 10

Pancakes

Root chips

Fruit

and

Juice or Milk


 

 

At Sugar Loaf Bakery, we focus on infusing traditional recipes with inventive flavours, influenced by various gastronomic cultures, such as French, Italian, and Brazilian, to create unique sweet and savoury offerings.


Our “Non-Traditional Artisanal” motto means that we specialize in presenting a fresh take on traditional-style baked goods, made from scratch and baked in small batches throughout the day, using only the finest ingredients. Our products are made free of chemical additives and preservatives. Most importantly, everything is made with love… and butter!

 

Sugar Loaf

Address: 729 Queen Street East

                  Toronto, ON, M4M 1H1

E-mail: info@sugarloafbakery.ca

Phone:   647 847 6122  


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